The difficulties for independent and small businesses is the competition to get the best prices for your requirements.

It doesn’t matter if you are an individual hotelier, a group or a national chain, we can give you access to all the suppliers you need to run a successful hotel.

Our ability to negotiate for products, best prices and choice with our buying power can be a positive way forward to confidently plan with firm control of expenditure forecasts for your establishment. CBG can agree capped pricing periods to help you rest in the knowledge that once your budgets are set and your menu prices are fixed, there will be no unforeseen price increases, thus allowing you to make the profit margins you have set.

An agreed timeframe will be set in place to review your prices, either seasonally or annually depending upon the supply category, so you always benefit from the current market fluctuations as and when the seasons or availability change in regard fresh produce.

Often as an independent or small business or even larger chains you cannot afford to employ a procurement specialist, this is where CBG’s free service and expertise gives your business the advantage to let us control your expenditure and allows you to excel and concentrate on increasing business.

Knowing that CBG will provide you reports and carry out benchmarking exercises as and when necessary, so you always have your finger on the pulse. CBG will become part of your team.